Learn how to make authentic Arroz Tapado (Covered Rice) in this fun, hands-on livestream class with Chef Rodrigo Fernandini of Jora Peruvian Food!

The Arroz Tapado (Covered Rice) is prepared in many parts of South America but originated in north Peru.  This simple dish is one of the most popular dishes in the Peruvian gastronomy.

The class will be held Saturday, August 29th from 12PM - 2PM and will also be recorded for access after the livestream. Vegan and Vegetarian cooks are also welcome as tofu and/or vegetables can be substituted for steak.

For more information click HERE!

Check out Shop Talk the new podcast with Chef Rodney Baca from The Shop! Focusing on San Jose, Chef Baca talks with local small business owners and people about their professions and of course FOOD! Click here for more information.

The doors are open! Come on in, order from your favorite San Pedro Square Market merchant and take your food out to our beautiful Al Fresco dining spaces to enjoy!